Wraps

Here’s what you’ll need

• 6 large green leaves – cabbage, kale, or collard green

Make it!

• Select the largest leaves and rinse well.
• Trim away half of the thick stem on each leaf. This will create a pliable wrap.

Filling

Here’s what you’ll need

• 1 ripe avocado, peeled, pitted & cut into long, thin strips
• 2 large carrots, julienne
• 1 red bell pepper, julienne
• 1 cucumber, deseeded, and julienne
• 1 zucchini, deseeded and julienne
• 1 large handful of leek sprouts
• 6 slices of roasted turkey

Tahini Dipping Sauce

Here’s what you’ll need

• ¼ cup of tahini
• 3 tablespoons of lemon juice
• 1 tablespoon of fresh ginger, grated
• 1 clove of garlic
• Celtic sea salt and black pepper to taste

Make it!

• Combine tahini, lemon juice, ginger, garlic, salt, and black pepper in the food processor. Mix until smooth.

The Wraps

• Instructions
• Cover each leaf with a teaspoon of the tahini dipping sauce, and then add the vegetables, turkey, and sprouts.
• Roll each leaf into a wrap and secure it with a toothpick.
• Serve with extra tahini dipping sauce on the side.