Almond Leek Soup

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Here’s what you’ll need

1 Cup blanched Almonds

6 Cups Chicken or Vegetable Broth

2 Cups Celery, coarsely chopped

1 Medium Leek, white parts only, coarsely chopped

1 Tablespoon Extra Virgin Olive Oil

Salt and Pepper, to taste

 

Make it

Simmer almonds in broth until soft, about 30 minutes. Sauté leeks and celery until soft. Add sautéed vegetables to almonds and broth. Simmer until soft, about 15 minutes, and let cool for 10-15 minutes or until the temperature is 120F. Then blend with a Vitamix or blender until smooth and Enjoy!

In Peace, Love, and Health,

Adita

 

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©Copyright 2022, Adita Lang

Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com

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Author

Adita Yrizarry-Lang is a SuperPower aficionado and mother of 2. Her “Journey” started as a fitness instructor 30+ years ago. Since then, she expanded her endeavors, from a biomechanics and resistance training expert to nutritional guru, mind-body coach, author of SuperPowers, A Busy Woman’s Guide to Health and Happiness and SuperPowers of the Family Kitchen, and women’s advocate for healthy living. Adita holds a degree in Holistic Nutrition, is a Lv3 Holistic Lifestyle Coach through the Chek Institute, and has been accredited by several health organizations. She has trained thousands of fitness professionals’ worldwide and often speaks at schools, Fortune 500 companies, and private organizations on the benefits of quality foods, longevity, and amazing health. Adita’s mission…encourage individuals to live Inspired. She wants to bring out the challenges and offer solutions to make SuperPowers shine and life thrive on!

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