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Here’s what you’ll need

Basil Simple Syrup:

• ¼ cup fresh basil leaves, finely chopped
• ¼ cup Raw Honey
• ¼ cup water

Watermelon Basil Mocktail:

• 1 cup seedless watermelon chunks
• 1 oz lime juice, freshly squeezed
• ½ oz basil simple syrup
• 2 oz Pellegrino or Perrier 

Make it:

Basil Simple Syrup:

• Add the chopped basil, honey and water to a saucepan. Heat over medium heat, stirring occasionally. Bring to a gentle simmer, but don’t let the syrup boil. Continue to heat for  3 – 5  minutes, until the honey has fully dissolved.
• Remove the saucepan from the stove. Let cool to room temperature. 

Agua Fresca Basil Mocktail:

• Add the watermelon chunks to a high-speed blender (remove seeds beforehand) and blend until smooth. 
• Add lime juice and basil simple syrup (you control the sweetness, add this in slowly until you like the flavor) for a quick blend.  Then add to a glass of ice and mix with a spoon.
• Another option for better ambiance: Place in a cocktail shaker filled with ice. Shake well for 15 seconds, and strain into a glass filled with ice. 
• Top with sparkling water and serve immediately.  Add a few basil leaves to garnish.