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Ingredients

• 1 cup coconut milk
• 1 small beet, chopped
• 1 medium carrot, sliced
• 1 cup spinach
• 4 Medjool dates. pitted
• 1 thin slice of fresh ginger

Instructions

• Roughly chop and slice all vegetables.
• First, blend the milk and spinach together until smooth.
• Then add the other ingredients and blend again.
• Pour into glasses and enjoy.

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