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Here’s what you’ll need

3 Tablespoons Fresh Lime Juice

1 Jalapeño, thinly sliced

1/2 Small Red Onion, finely chopped

1/4 Cup Cabbage, finely chopped

1/2 Cup Pineapple, finely chopped

4 Medium Tomatillos (those green ones with the skins)

1 1/2 Lbs. of Fresh/Wild Mahi Mahi (some call it dolphin, but it is not Flipper ;))

3/4 Cup Chopped Cilantro

Celtic Sea Salt and Pepper to Taste

Ezekiel 4:9 Sprouted Grain Tortilla

Make it

In a bowl combine the lime juice, onion, jalapeño, cabbage, pineapple, and salt and pepper to taste

As for the Tomatillos, you have 2 choices:

1. Grill them – remove the husk, cut in half and place on the grill until slightly charred. 2-3 minutes per side.

2. Bake them – cut them in half and bake at 350 for about 5-10 minutes or until soft.

**Chop the Tomatillos and mix in with the Pineapple mixture

As for the Mahi Mahi, again I give you choices:

First season the Mahi Mahi with salt and pepper.

1. Grill for 2-5 minutes per side or until fully opaque.

2. Bake at 350 for 5-10 minutes turning it over once. Make sure it is fully cooked and….

Serve with the Pineapple mixture on an Ezekiel Wrap and garnish with Cilantro.

In Peace, Love, and Health,

Adita