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Here’s What You’ll Need:

• ¼ cup sunflower seeds
• ¼ cup walnuts
• ¼ cup pumpkin seeds
• 2 tablespoons extra-virgin olive oil
• 1 cup finely diced carrots (in a food processor)
• 3 stalks finely diced celery
• ½ cup scallions, thinly sliced
• 1 teaspoon fresh ginger, grated
• ½ teaspoon turmeric
• ½ teaspoon ground cumin
• ½ teaspoon cinnamon
• 6 romaine salad leaves

Make It:

• Place nuts and seeds in a food processor. Process until finely chopped.
• Combine the nut mixture with the vegetables and spices.
• Set 3 leaves per plate, spoon the mixture into the leaves, and serve.

This recipe comes from Adita’s 5-day Meals Sugar Buster Recipe. If you are interested in this book or any of her others, go to www.AditaLang.com/publishing

Copyright 2024 Adita Lang