Print this Recipe

Ingredients

• 4 medium pieces of smoked salmon, cut into thin slices
• 2 cups cherry tomatoes, halved
• 1 cucumber, peeled and coarsely chopped
• 1 red onion, thinly sliced
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 clove of garlic, minced
• 1 teaspoon balsamic vinegar
• ½ teaspoon oregano
• Fresh dill, minced, to taste
• Celtic sea salt and black pepper, to taste

Instructions

• In a small bowl, whisk together the olive oil, lemon juice, garlic, balsamic vinegar, and oregano.
• Season the dressing to taste with salt and black pepper.
• Combine the tomatoes, cucumber, and onion in a bowl.
• Drizzle the vegetables with the dressing and gently toss.
• Roll the smoked salmon slices and place them on top of the fresh vegetables.
• Sprinkle some fresh dill to taste on top before serving.