Raw Kale Pesto
Here’s what you’ll need:
Full Bunch of Fresh Kale Leaves
1 Tomato
3 Lemons, juiced
1/3 Cup Extra Virgin Olive Oil
Handful Fresh Basil
1 teaspoon Celtic Sea Salt
A sprinkle of Cayenne Pepper
Make it
Place into a Vitamix or blender and puree. This is wonderful as a topping to any grain, such as quinoa. It can also be used as a dressing or dip.
In Peace, Love, and Health,
Adita
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Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com
