Raw Kale Pesto
Here’s what you’ll need:
Full Bunch of Fresh Kale Leaves
3 Lemons, juiced
1/3 Cup Extra Virgin Olive Oil
Handful Fresh Basil
1 teaspoon Celtic Sea Salt
A sprinkle of Cayenne Pepper
Place into a Vitamix or blender and puree. This is wonderful as a topping to any grain such as quinoa. It can also be used as a dressing or dip.
Thank You Infinity Greens for this fantastic recipe!
In Peace, Love, and Health,
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