Rosemary Salmon Delight
Ingredients
- 2 salmon fillets
- 2 tablespoons coconut oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced fresh rosemary
- 1 garlic clove, minced
- ½ teaspoon Celtic sea salt
- 1 bunch of fresh asparagus, trimmed
- 1 medium sweet red pepper, cut into 1-inch pieces
- ¼ teaspoon black pepper
- 2 Lemon wedges
Instructions
- Preheat the oven to 400°. Place salmon in a greased baking pan. Combine coconut oil, vinegar, rosemary, garlic, and salt. Pour half over the salmon. Place asparagus and red pepper in a large bowl; drizzle with the remaining oil mixture and toss to coat. Arrange around salmon in pan; sprinkle with black pepper.
- Bake until salmon flakes easily with a fork and vegetables are tender, 12- 14 minutes. Serve with lemon wedges.
In Peace, Love, and Health,
Adita
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Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com
