Almond Leek Soup
Here’s what you’ll need
1 Cup blanched Almonds
6 Cups Chicken or Vegetable Broth
2 Cups Celery, coarsely chopped
1 Medium Leek, white parts only, coarsely chopped
1 Tablespoon Extra Virgin Olive Oil
Salt and Pepper, to taste
Make it
Simmer almonds in broth until soft, about 30 minutes. Sauté leeks and celery until soft. Add sautéed vegetables to almonds and broth. Simmer until soft, about 15 minutes, and let cool for 10-15 minutes or until the temperature is 120F. Then blend with a Vitamix or blender until smooth and Enjoy!
In Peace, Love, and Health,
Adita
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