Spanish Inspired Salad
Ingredients
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon sweet smoked Spanish paprika
- ¼ teaspoon paprika
- 1 teaspoon Celtic Sea Salt
- 1 teaspoon finely chopped garlic
- 1 ½ cups baby arugula
- 1 ½ cups baby spinach
- 2 small roasted red bell peppers, patted dry and thinly sliced
- ¼ cup chopped raw almonds
- 1 cup of thinly sliced chopped cooked chicken
Instructions
- In a small bowl, whisk together vinegar, olive oil, smoked paprika, regular paprika, salt, and garlic.
- Combine arugula, spinach, peppers, and almonds in a large bowl, tossing gently to mix. Add in the thinly sliced chicken, and toss with half the dressing.
- Divide salad among plates and serve with the remaining dressing on the side.
In Peace, Love, and Health,
Adita
Did you make this recipe?
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Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com
