Here’s what you’ll need

4 Large Zucchini

2 Large Tomatoes, finely chopped

5 Sun-dried Tomatoes, finely chopped

1/2 Tablespoon Fresh Garlic

1/4 teaspoon Oregano

1/4 teaspoon Dried Basil or 12 large Fresh Basil Leaves

Celtic Sea Salt to taste

For the Cheese Lovers – Grated Fresh Parmigiano Cheese

Make it

On the stove top saute the garlic, tomatoes, sun-dried tomatoes, oregano, and dried basil (if you opt for fresh leaves – leave these for right before putting on the cheese). Saute for a couple of minutes

Cut the Zucchini in half length-wise, and place in a roasting pan with the cut side up. Spread the tops with the sauteed mixture and add the cheese (they can be made with or without cheese)

Place in the oven at 350 for about 35 minutes and Enjoy!!

In Peace, Love, and Health,

Adita

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Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com