Print this Recipe

Watch me cook this recipe LIVE on Facebook HERE

Here’s what you’ll need:

Pancakes:

1/2 Cup Oat Flour

1/2 Cup Almond Flour

2 teaspoons Baking Powder

3/4 teaspoon Baking Soda

1/4 teaspoon Celtic Sea Salt 

3 Eggs

1 1/4 Cup Hemp, Almond, or Coconut Milk

3 Tablespoons Maple Syrup

1 teaspoon Vanilla

1/4 teaspoon Cinnamon

1 Cup Quinoa, cooked

Topping:

1 Cup Fresh Blueberries

1/2 Cup Fresh Raspberries

1 Cup Fresh Mango

2 Tablespoons Fresh Mint Leaves

2 Tablespoons Honey

1/4 Cup Orange Juice

Make it

Pancakes – Combine all of the dry ingredients. In a separate bowl combine all of the wet ingredients and whisk together well. Next, slowly whisk in the dry ingredients into the wet ones until you get a thick batter. Add in the quinoa and mix well, let sit for 5 minutes.

Heat up the skillet and lightly grease it with coconut oil, and start making pancakes!

In a separate bowl, combine all of your topping ingredients and mix them well. Then let sit for 5 minutes and serve on top of the pancakes. You can serve them as is or add a bit of maple syrup or Coconut Yogurt.

In Peace, Love, and Health,

Adita