Quinoa Pancakes with Mango ToppingAditaLang
Watch me cook this recipe LIVE on Facebook HERE
Here’s what you’ll need:
1/2 Cup Oat Flour
1/2 Cup Almond Flour
2 teaspoons Baking Powder
3/4 teaspoon Baking Soda
1/4 teaspoon Celtic Sea Salt
1 1/4 Cup Hemp, Almond, or Coconut Milk
3 Tablespoons Maple Syrup
1 teaspoon Vanilla
1/4 teaspoon Cinnamon
1 Cup Quinoa, cooked
1 Cup Fresh Blueberries
1/2 Cup Fresh Raspberries
1 Cup Fresh Mango
2 Tablespoons Fresh Mint Leaves
2 Tablespoons Honey
1/4 Cup Orange Juice
Pancakes – Combine all of the dry ingredients. In a separate bowl combine all of the wet ingredients and whisk together well. Next, slowly whisk in the dry ingredients into the wet ones until you get a thick batter. Add in the quinoa and mix well, let sit for 5 minutes.
Heat up the skillet and lightly grease it with coconut oil, and start making pancakes!
In a separate bowl, combine all of your topping ingredients and mix them well. Then let sit for 5 minutes and serve on top of the pancakes. You can serve them as is or add a bit of maple syrup or Coconut Yogurt.
In Peace, Love, and Health,
Tag @AditaLang on Instagram and hashtag it #NutritionalBrilliance