Coconut Chia Pudding
**Side Note – this is a great recipe to make extra for another day or even for a snack. Each chia pudding cup can be stored in airtight containers in the refrigerator for up to 4 days.
Ingredients
- ½ cup chia seeds
- 1 cup coconut or cashew milk
- Cinnamon to taste
- ½ teaspoon vanilla extract
- 1 teaspoon honey
- 1 teaspoon shredded coconut
- 2 tablespoons chopped pecans or walnuts
- 1 teaspoon of cacao nibs
Instructions
- Combine the chia seeds, milk, cinnamon, vanilla, and honey in a medium bowl.
- Transfer into 2 single-serving containers.
- Refrigerate overnight or for 2 hours.
- Top with shredded coconut, nuts, and cacao nibs, and serve
In Peace, Love, and Health,
Adita
This recipe comes from Adita’s 5-day Meals Sugar Buster Recipe. If you are interested in this book or any of her others, go to www.AditaLang.com/publishing
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Tag @AditaLang on Instagram and hashtag it #NutritionalBrilliance
©Copyright 2022, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com
