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Here’s What You’ll Need:

• 2 tablespoons apple cider vinegar
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon sweet smoked Spanish paprika
• ¼ teaspoon paprika
• 1 teaspoon Celtic Sea Salt
• 1 teaspoon finely chopped garlic
• 1 ½ cups baby arugula
• 1 ½ cups baby spinach
• 2 small roasted red bell peppers, patted dry and thinly sliced
• ¼ cup chopped raw almonds
• 1 cup of thinly sliced chopped cooked chicken

Make It

• Whisk together vinegar, olive oil, smoked paprika, regular paprika, salt, and garlic in a small bowl.
• Combine arugula, spinach, peppers, and almonds in a large bowl, tossing gently to mix. Add in the thinly sliced chicken and toss with half the dressing.
• Divide the salad among plates and serve with the remaining dressing on the side.

This recipe comes from Adita’s 5-day Meals Sugar Buster Recipe. If you are interested in this book or any of her others, go to www.AditaLang.com/publishing

Copyright 2024 Adita Lang