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Here’s What You’ll Need:

• 1 medium head cauliflower
• 1 cup chopped cucumber
• 5 chopped cherry tomatoes
• 4 scallions, thinly sliced
• ½ cup fresh lemon juice
• zest from 1 lemon
• 2 tablespoons of olive oil
• 1 cup cooked garbanzos
• Celtic sea salt and black pepper to taste

Make It:

• Cut the cauliflower florets from the stem. Pulse in a food processor until the cauliflower is the size of pieces of rice.
• Stir in the chopped cucumber, cherry tomatoes, and scallions.
• Whisk together lemon juice, lemon zest, and olive oil. Pour the mixture over the cauliflower and stir to combine.
• Top salt and pepper to taste.

Tip: You could also add in some sliced chicken for added protein.

This recipe comes from Adita’s 5-day Meals Sugar Buster Recipe. If you are interested in this book or any of her others, go to www.AditaLang.com/publishing

Copyright 2024 Adita Lang