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**Side Note – this is a great recipe to make extra for another day or even for a snack.  Each chia pudding cup can be stored in airtight containers in the refrigerator for up to 4 days.

Ingredients

• ½ cup chia seeds
• 1 cup coconut or cashew milk
• Cinnamon to taste
• ½ teaspoon vanilla extract
• 1 teaspoon honey
• 1 teaspoon shredded coconut
• 2 tablespoons chopped pecans or walnuts
• 1 teaspoon of cacao nibs

Instructions

• Combine the chia seeds, milk, cinnamon, vanilla, and honey in a medium bowl.
• Transfer into 2 single-serving containers.
• Refrigerate overnight or for 2 hours.
• Top with shredded coconut, nuts, and cacao nibs, and serve

This recipe comes from Adita’s 5-day Meals Sugar Buster Recipe. If you are interested in this book or any of her others, go to www.AditaLang.com/publishing