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Salad Ingredients

• 4 cups baby arugula
• 1-pint cherry tomatoes, quartered
• 3 cups yellow squash noodles (with spiralizer)

Instructions

• Toss all together in a large bowl.
• If you don’t have a spiralizer, cut the squash into matchsticks.

Mahi Mahi Ingredients

• 2 Mahi Mahi Filets
• 1 tablespoon of extra-virgin olive oil
• ¼ teaspoon Celtic sea salt
• ¼ teaspoon black pepper

Instructions

• Brush the fillets with olive oil and season with salt and pepper.
• In a medium skillet, coat the bottom with olive oil and cook the fish with medium heat.
• Cook 4-5 minutes per side

Dressing Ingredients:

• 1 cloves garlic
• 1 avocado
• 2 tablespoons hemp seeds
• 2 Tablespoons Honey
• 2 tablespoons water
• ½ tablespoons lemon juice
• 6 leaves of fresh basil

Instructions

• With the use of a food processor, chop garlic.
• Stop the food processor and add avocados, water, honey, salt, and pepper. Process until smooth.
• Add basil and pulse until basil is incorporated and finely chopped.
• Pour dressing over salad and toss to coat.