Nut Pate Salad Leaf Cups
Ingredients
- ¼ cup raw sunflower seeds
- ¼ cup raw walnuts
- ¼ cup raw pumpkin seeds
- 2 tablespoons extra-virgin olive oil
- 1 cup finely diced carrots (in the food processor)
- 3 stalks of finely diced celery
- ½ cup scallions, thinly sliced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon turmeric
- ½ teaspoon ground cumin
- ½ teaspoon cinnamon
- 6 romaine salad leaves
Instructions
- Place nuts and seeds in the food processor. Process until finely chopped.
- Combine the nut mixture with the vegetables and spices.
- Set 3 leaves per plate and spoon the mixture into the leaves and serve.
In Peace, Love, and Health,
Adita
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Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com
