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Ingredients

• ¼ cup raw sunflower seeds
• ¼ cup raw walnuts
• ¼ cup raw pumpkin seeds
• 2 tablespoons extra-virgin olive oil
• 1 cup finely diced carrots (in the food processor)
• 3 stalks of finely diced celery
• ½ cup scallions, thinly sliced
• 1 teaspoon fresh ginger, grated
• ½ teaspoon turmeric
• ½ teaspoon ground cumin
• ½ teaspoon cinnamon
• 6 romaine salad leaves

Instructions

• Place nuts and seeds in the food processor. Process until finely chopped.
• Combine the nut mixture with the vegetables and spices.
• Set 3 leaves per plate and spoon the mixture into the leaves and serve.