Ingredients

• 2 teaspoons extra virgin olive oil
• ¼ red onion, halved, sliced
• 4 medium sweet peppers
• 2 garlic cloves, crushed
• 2 teaspoons sweet smoked paprika
• 1 teaspoon oregano
• 1 teaspoon ground cumin
• ½ lb. ground beef, use 80/20 for best results
• 1 tablespoon tomato paste
• ½ cup beef bone broth
• 1 avocado, chopped
• ½ cup cilantro, chopped
• Sliced red chili, to serve
• Lime halves, to serve

Instructions

• Heat oil in a large frying pan over medium-high heat. Add onion and peppers. Cook, stirring occasionally, for 5 minutes or until starting to brown. Add garlic, paprika, oregano, and cumin. Cook, stirring, for 30 seconds or until fragrant. Add beef and break apart with a wooden spoon for 6 to 8 minutes or until browned.
• Add tomato paste and broth. Bring to a simmer. Reduce heat to medium-low. Cook, uncovered, for 8 to 10 minutes or until liquid is absorbed. Top with avocado, cilantro, and chili. Serve with lime wedges.

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Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com