Ingredients

• 2 chicken breasts, chopped into 1-inch cubes
• 1 clove of garlic, minced
• ½ teaspoon Celtic sea salt
• 1 tablespoon extra-virgin olive oil
• 2 cups of chopped Kale
• 2 cups chopped Brussel sprouts

Instructions

• Set the stovetop on medium.
• Sprinkle salt on the raw chicken.
• In a medium-sized fry pan, place the olive oil, garlic, and chicken. Once the chicken is almost cooked (8 minutes), add Brussel sprouts and sauté until they are bright green (another 5 minutes)
• Serve on a bed of Kale.