South of the Boarder Chicken Stew
Ingredients
- 2 boneless chicken breasts
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 ½ cup chicken bone broth
- ½ cup salsa
- 2 cloves garlic, minced
- ¼ small onion, chopped
- ½ cup jarred roasted red pepper, diced
- ¼ cup loosely packed fresh cilantro, finely chopped
Instructions
- TRIM chicken breasts and cut them into strips.
- In a small bowl, combine cumin, salt, pepper, paprika, broth, salsa, and 1 clove of garlic, to create a broth mixture.
- In a medium saucepan on medium heat, sauté the other clove of garlic, with the onions for 2 minutes. Add in chicken and sauté for 5 minutes on each side. Next, add in diced red pepper, and combine the broth mixture over the chicken.
- Cover, and cook for 15-20 minutes or until chicken is cooked and can be pulled apart.
In Peace, Love, and Health,
Adita
Did you make this recipe?
Tag @AditaLang on Instagram and hashtag it #NutritionalBrilliance
©Copyright 2022, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com
