Here’s What You’ll Need

Cardamon Cashew Cream

• ½ Cup Raw Cashews
• ¼ Cup Water
• 3 Tablespoons Maple Syrup
• 1 teaspoon Cardamon Powder
• 1 Pinch Celtic Sea Salt
• Place Cashews, Water and Maple Syrup in high-speed blender until smooth- add Cardamom Powder – pulse to mix – refrigerate

Walnut Layer

• ¾ Cups Walnuts
• 2 teaspoons Coconut Sugar
• Coarse Blend

Salted Cinnamon Caramel Layer

• ⅓ Cup Coconut Oil
• ⅓ Cup Maple Syrup
• 1 teaspoon Cinnamon
• 1 pinch Celtic Sea Salt
• Wisk all ingredients

Make It

Parfait – 1-2 Pears – 1 Pomegranate

• Chop pears into small pieces and mix with Cardamon Cashew Cream to coat pears –Place a Tablespoon of Walnut Layer on the bottom of the glass–Next Cardamon Pears – Walnut Layer –Salted Cinnamon–Cardamon Pears – Sprinkle top with walnuts and pomegranate seeds.