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Ingredients & Procedure

Cardamon Cashew Cream

½ Cup Raw Cashews

¼ Cup Water

3 Tablespoons Maple Syrup

1 teaspoon Cardamon Powder

1 Pinch Celtic Sea Salt

Place Cashews, Water and Maple Syrup in high speed blender until smooth- add Cardamom Powder – pulse to mix – refridgerate

Walnut Layer

¾ Cups Walnuts

2 teaspoons Coconut Sugar

Coarse Blend

Salted Cinnamon Caramel Layer

⅓ Cup Coconut Oil

⅓ Cup Maple Syrup

1 teaaspoon Cinnamon

1 pinch Celtic Sea Salt

Wisk all ingredients

Parfait – 1-2 Pears – 1 Pomegranate

Chop pears into small pieces and mix with Cardamon Cashew Cream to coat pears –Place a Tablespoon of Walnut Layer on the bottom of the glass–Next Cardamon Pears – Walnut Layer –Salted Cinnamon–Cardamon Pears – Sprinkle top with walnuts and pomegranate seeds.