Red Peppers, Lentils, and Potato Salad
Here’s what you’ll need:
2 Cup Cooked Lentils (canned is fine – look for low salt and organic)
1 Cup Cooked Potato, 1/4 inch cubed
1/2 Cup Cooked Green Beans, chopped finely
1/2 Cup Red Bell Pepper, finely chopped
1/4 Cup Red Onion, chopped
1/4 Cup Celery, chopped
1 Tablespoon Parsley, finely chopped
1 Tablespoon Basil, finely chopped
1 Tablespoon Red Wine Vinegar
2 Tablespoons Extra Virgin Olive Oil
Salt and pepper to taste
Make it
Mix all together and let stand for a ½ hour, Serve on a bed of finely chopped Kale. This Will stay well in the refrigerator for up to 4 days. Serves 6.
In Peace, Love, and Health,
Adita
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©Copyright 2021, Adita Lang
Adita Lang works with individuals and groups to maximize their health through exercise, nutrition, sleep, and happiness. Programs include Coaching, Speaking Events, and Corporate Wellness. Feel free to email me for more information: Info@AditaLang.com
