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Prep time 10 minutes / Cook time 20 minutes / Makes Approx. 16 Brownies
Gluten Free
Choose Organic Ingredients when possible

Here’s What You’ll Need

• 2/3 Cups Medjool Dates – Pureed
• ½ Cup Grass Fed Butter (you can also replace with Cold Pressed Un-Refined Coconut Oil) – Melted
• 3 Large Eggs (organic, free-range, pasture fed is best)
• ½ teaspoon Pure Vanilla Extract
• ½ cup Almond Flour
• 1/3 Cup Raw Cacao Powder
• 1 Tablespoon Gelatin (grass-fed preferred)
• 1 teaspoon Baking Powder
• ¼ teaspoon Celtic Sea Salt
• ¼ Cup Water
• 1/3 Cup Dark Chocolate Semi-Sweet Chocolate Chips

Make It:

• Preheat oven to 350 degrees F. and grease an 8-inch square baking pan
• In a large bowl, whisk together the pureed dates, melted butter, eggs, and vanilla
  extract.
• Add in the almond flour, cacao powder, gelatin, baking powder, and salt and
  whisk until well combined.
• Slowly stir in the water to smooth the batter. Add in the chocolate chips.
• Spread the batter in the greases baking pan. Bake for 15-20 minutes, until the
  edges look set but the center seems a bit wet. Remove from the oven and let
  cool completely in the pan before cutting into pieces. The brownies are meant to
  be gooey and fudgy!!