Here’s what you’ll need:

Cooked Quinoa

1 Red Onion, chopped

2 Cloves of Garlic, finely chopped

Extra Virgin Olive Oil

1/4 Cup Pine Nuts

1 Red Pepper, chopped

10 Cherry Tomatoes, chopped

4 Baby Bok Choy, whole or cut in half

Celtic Sea Salt to taste

Make it

Start off by sautéing your onions and garlic, once the onions are a bit glassy add in your pine nuts and bok choy, and allow to sauté until bright green. Next, add in your red pepper and Celtic sea salt, cook for about 5 minutes. Add in the tomatoes and cooked quinoa and sauté for a few more minutes and serve!

In Peace, Love, and Health,

Adita