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INGREDIENTS

• 3 Cups Raw Pistachios
• 2 Cups Dried Mulberries
• 11/4 Cup Raw Cashew Butter
• 2/3 Cup Chia Seeds
• 1/4 Cup Honey
• 6 Dates
• 2 teaspoons Vanilla
• 1 teaspoon Cardamon
• 1 teaspoon Cinnamon

Make it:

With the use of a Food Processor, start by finely chopping the pistachios, then put those to the side. Next, chop the mulberries and dates, and add in the cashew butter, chia seeds, honey, and spices. Take a pan with a one-inch edge, line it with wax paper, and spread half of the chopped pistachios along the bottom of the pan. Spread the mulberry mixture on top of that and top that off with the remaining pistachios. Place in the refrigerator for about one hour then chop into squares and save in an airtight container. Enjoy!

In Peace, Love, and Health,

Adita