Ingredients

• 2 boneless chicken breasts
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika
• 1 ½ cup chicken bone broth
• ½ cup salsa
• 2 cloves garlic, minced
• ¼ small onion, chopped
• ½ cup jarred roasted red pepper, diced
• ¼ cup loosely packed fresh cilantro, finely chopped

Instructions

• TRIM chicken breasts and cut them into strips.
• In a small bowl, combine cumin, salt, pepper, paprika, broth, salsa, and 1 clove of garlic, to create a broth mixture.
• In a medium saucepan on medium heat, sauté the other clove of garlic, with the onions for 2 minutes. Add in chicken and sauté for 5 minutes on each side. Next, add in diced red pepper, and combine the broth mixture over the chicken.
• Cover, and cook for 15-20 minutes or until chicken is cooked and can be pulled apart.

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